Plant-based substitutes (PBS) are seen as a convenient way to transition to a more plant-
based diet, but their potential health benefits and nutritional concerns remain debated …

Although a diet high in plant foods can provide beneficial nutritional outcomes, unbalanced
and restrictive plant-based diets may cause nutrient deficiencies. Protein intake from these …

This research investigates the impact of the introduction of plant-based meats (PBMs) on
consumers' food practices. Based on the results of 21 in-depth interviews with consumers …

Dairy milk is a core food in many food‐based guides to healthy eating. However, plant‐
based milk alternatives are becoming increasingly available as substitutes. While these …

The market for plant-based meat alternatives is growing to meet consumer demands for a
more sustainable, ethical, and healthy diet, as well as to address global food security issues …

Background Novel plant-based meat and dairy alternatives are designed to mimic and
replace animal sourced products, yet their nutritional composition differs to traditional …

This study evaluated the healthiness of meat products (n= 62) and their plant-based (PB)
counterparts (n= 62) available in the UK market. Back-of-pack (BoP) and front-of-pack (FoP) …

Investments by the global finance sector contribute to industrial-scale agriculture along with
its harmful environmental impacts, making their actions significant in supporting or opposing …

A cross-sectional study was conducted to compare the nutritional composition and the
degree of processing of prepackaged plant-based meat analogues (PBMA) products (n= 63) …

Background The double burden of malnutrition and diet-related disease has been attributed
to diets high in ultra-processed and discretionary foods, with increased sugars, saturated …