The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

This study discusses importance of assessing environmental sustainability of fruits and
vegetable (F&V) production sector in future climate change (CC) scenarios. For the current …

Modern food production is very diverse with high levels of specialisation and complexity.
These features inevitably reflect on methods in the application of LCA to food products and …

Food waste is a problem with economic, environmental and social implications, making it
both important and complex. Previous studies have addressed food waste management …

Abstract The Region of Murcia (south-east Spain) is a world-leading agricultural producer
which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position …

Purpose Perennial crops globally provide a lot of fruit and other food products. They may
also provide feedstock for bioenergy and have been, notably to this end, the subject of …

The citrus fruit sector is globally relevant. Considering the great contribution of agri-food
systems to environmental impacts, assessing and reducing them can make a positive …

This study proposes a site location assessment model for citrus cropland using multi-criteria
evaluation (MCE) and the combination of a set of factors for suitability mapping and …

The island of Sicily has a long standing tradition in citrus growing. We evaluated the
sustainability of orange and lemon orchards, under organic and conventional farming, using …

Peach and apple are two important products in the Mediterranean fruit sector. The aim of this
work is to analyse environmentally the entire life cycle stages of Mediterranean fruit …