Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Alzheimer's disease (AD) 1− 3 is the most common form of dementia (estimated∼ 50− 60%
of all cases), associated with loss of memory (in particular episodic memory), cognitive …

Alzheimer's disease [AD] is the most common cause of dementia in North America. Despite
30+ years of intense investigation, the field lacks consensus regarding the etiology and …

Alzheimer is an illness that influences the mind and it also causes to degenerate the nerve
cells and specifically engaged cells with memory and scholarly capacities. During the …

The incidence and prevalence of neurodegenerative diseases (ND) increase with life
expectancy. This paper reviews the role of oxidative stress (OS) in ND and pharmacological …

Objectives Studies have shown that people with cognitive impairment have poor dental
health. However, the direction of causality remains unknown. This prospective cohort study …

Epidemiological and preclinical studies indicate that polyphenol intake from moderate
consumption of red wines may lower the relative risk for developing Alzheimer's disease …

Alzheimer's disease is increasingly recognized to be linked to the function and status of
metal ions, and recently, the amyloid hypothesis has been strongly intertwined with the …

Alzheimer's disease (AD) is the most prevalent, severe, and disabling cause of dementia
worldwide. To date, AD therapy is primarily targeted toward palliative treatment of symptoms …

Background Oral frailty is defined as a slight decline in comprehensive oral function and can
predict the onset of adverse health outcomes including morbidity in community-dwelling …