Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: A review

FPY Tan, E Beltranena, RT Zijlstra - Journal of Animal Science and …, 2021 - Springer
Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine
rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and …

Factors affecting starch utilization in large animal food production system: A review

G Giuberti, A Gallo, F Masoero, LF Ferraretto… - Starch …, 2014 - Wiley Online Library
Dietary starch from feed grains represent the major energy‐yielding sources in diets for
large animals and starch effective digestion has a great impact on animal energy intake for …

Cooking quality and starch digestibility of gluten free pasta using new bean flour

G Giuberti, A Gallo, C Cerioli, P Fortunati, F Masoero - Food chemistry, 2015 - Elsevier
The use of rice/leguminous blend may be nutritionally convenient in gluten free product
manufacturing. Gluten free spaghetti was prepared with rice flour and different …

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

G Giuberti, G Rocchetti, S Sigolo, P Fortunati, L Lucini… - Food chemistry, 2018 - Elsevier
In an effort to increase the nutritional value of common gluten-free (GF) cereal-based foods,
GF cookies using alfalfa seed flour (ASF), at different substitution levels to common rice flour …

Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids

D Zurak, V Gunjević, D Grbeša, Z Svečnjak, Z Kralik… - Food chemistry, 2024 - Elsevier
The objective of study was to investigate the relationships between maize kernel properties
and carotenoid release during simulated gastrointestinal digestion of 103 hybrids of dent …

Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens

PV Chrystal, S Greenhalgh, BV McInerney… - Animal feed science and …, 2021 - Elsevier
The hypothesis that maize-based diets for broiler chickens are more conducive to crude
protein reductions than wheat-based diets was examined. A total of 324 male, off-sex …

Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics

G Giuberti, A Marti, P Fortunati, A Gallo - Journal of cereal science, 2017 - Elsevier
Experimental gluten-free (GF) rice cookies were formulated with 100% rice flour (CTR) or by
substituting 50% of rice flour with native waxy rice starch (WRS) or with three different …

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive …

LT Paes, CT dos Santos D'Almeida… - Food Research …, 2024 - Elsevier
Sorghum is a gluten-free cereal commonly used in foods, and its consumption has been
associated with the prevention of human chronic conditions such as obesity and cancer, due …

Grain sorghum muffin reduces glucose and insulin responses in men

NM Poquette, X Gu, SO Lee - Food & function, 2014 - pubs.rsc.org
Diabetes and obesity have sparked interest in identifying healthy, dietary carbohydrates as
functional ingredients for controlling blood glucose and insulin levels. Grain sorghum has …

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

SY Liu, SP Macelline, PV Chrystal, PH Selle - Journal of Animal Science …, 2021 - Springer
The prime purpose of this review is to explore the pathways whereby progress towards
reduced-crude protein (CP) diets and sustainable chicken-meat production may be best …