Background Food flavor is a vital contributor to food quality, while the food packaging
material is one of important factors affecting its flavor. Currently, plastic packaging materials …

Consumers are becoming increasingly aware of the health benefits of dairy ingredients.
However, products fortified with dairy proteins are experiencing considerable aroma …

Abstracts Antibacterial packaging holds promise in addressing food spoilage by inactivating
bacteria, but current antimicrobial packaging solutions face challenges like depletion of …

Presented herein are the results of a novel recycling method for waste Tetra Pak®
packaging materials. The polyethylene (PE-T) component of this packaging material …

The decision-making process involved in food selection and consumption behaviors is
confounded by mental integration of information, experiences, and emotions associated with …

A biodegradable photodynamic antibacterial film (PS-CF) was prepared using the casting
method, with κ-Carrageenan (κ-Car) as the film-forming substrate and curcumin-β …

Photooxidation is the main cause of milk quality deterioration during processing and
transportation. Oxygen and light are responsible for dairy milk photooxidation. The objective …

The stability of whole pasteurized milk packaged in clear PET bottles was studied
throughout 13-days storage in the dark, but including, at specific times, light exposure of 6 …

Cellulose waste from UHT milk carton is readily transformed into a novel substrate for
colorimetric and electrochemical lactate sensor as milk spoilage indication for the first time …

Protection efficiency of polyethylene terephthalate (PET) packaging comprising light
protective additives (LPA) was investigated for ultra-high temperature (UHT) 2% milk over 26 …