Abstract Background Sugar esters (SEs) are non-ionic amphiphilic surfactants that possess
excellent emulsifying properties, and consequently have potential applications in the food …

Sucrose esters have been deployed as surfactants in many food products since the 1950s.
In addition to their useful physical characteristics, sucrose esters also have interesting …

Sucrose laurate (SL) is a dual-functional additive with emulsifying and antibacterial
activities. The synergistic antibacterial mechanism of SL and nisin were studied against …

The key to the success of siRNA therapy depends on the use of siRNA delivery agents that
effectively penetrate tumor cells and simultaneously protect siRNA from RNase attacks …

The present review describes the chemistry and physiological properties of the sucrose
esters (SEs) obtained from natural or synthetic pathways, with emphasis on those that have …

Bacterial infections are the second leading cause of death worldwide, and the evolution and
widespread distribution of antibiotic-resistance elements in bacterial pathogens exacerbate …

Sucrose and glycerol have gained attention as additives for hydrogels, owing to their
capacity to exert considerable influence over the physicochemical, mechanical, and …

The present study shows the results obtained in the ultrasonic synthesis of sucrose esters
with lauric acid, the identification of products, and the study of their possible use as bio …

An environmentally friendly and sustainable ultrasound-assisted esterification of
longchained inulin and sucrose with monounsaturated 10-undecylenic acid was performed …

Today, new and less toxic products, renewable energy sources, environmental protection,
energy-efficient industrial processes, and renewable raw materials have become much …