Seal materials in flexible plastic food packaging: A review
B Bamps, M Buntinx, R Peeters - Packaging Technology and …, 2023 - Wiley Online Library
Flexible packaging has many advantages in the food industry, arising from low weight,
formability, multilayer complexity and cost. Heat sealing is a very efficient technique to close …
formability, multilayer complexity and cost. Heat sealing is a very efficient technique to close …
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
L Jiang, F Wang, X Xie, C Xie, A Li, N Xia… - International Journal of …, 2022 - Elsevier
The aim of this work was to develop active packaging film by using chitosan/guar gum (CG)
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …
[HTML][HTML] Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen
MS Awal, S Benjakul, T Prodpran… - Journal of Agriculture and …, 2024 - Elsevier
Co-precipitated protein (CPP) from Bambara groundnut protein isolate (BGPI) and fish skin
acid-soluble collagen (ASC) at different BGPI/ASC ratios (100: 0, 75: 25, 50: 50, 25: 75 and …
acid-soluble collagen (ASC) at different BGPI/ASC ratios (100: 0, 75: 25, 50: 50, 25: 75 and …