Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …
Effects of different solvents extractions on total polyphenol content, HPLC analysis, antioxidant capacity, and antimicrobial properties of peppers (red, yellow, and …
A Mohammad Salamatullah, K Hayat… - Evidence‐Based …, 2022 - Wiley Online Library
Plants possessing various bioactive compounds and antioxidant components have gained
enormous attention because of their efficacy in enhancing human health and nutrition …
enormous attention because of their efficacy in enhancing human health and nutrition …
Assessment of Physicochemical Properties and Consumer Preferences in Cherry Tomato Cultivars Observe under Growing Climates and Watering Regimens
The physicochemical and antioxidant qualities of cherry tomatoes are getting more and
more valued, and this has a significant effect on consumer choices and market dynamics …
more valued, and this has a significant effect on consumer choices and market dynamics …
[PDF][PDF] Colour and Carotenoids Profiles of Fresh and Dried Pepper (Capsicum annuum var abbreviatum and Capsicum annuum var grossum)
In this study, fresh Capsicum annuum var abbreviatum (AA) and Capsicum annuum var
grossum (AG) grown in selected locations of Oyo State in Nigeria was subjected to sun …
grossum (AG) grown in selected locations of Oyo State in Nigeria was subjected to sun …