The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which
only 10% corresponds to the cocoa bean and the remaining value corresponds to a high …

Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa
beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could …

Herein, optimized headspace solid phase microextraction with gas chromatography–tandem
mass spectrometry (HS-SPME-GC-MS/MS) was used to estimate the 2-acetyl-1-pyrroline (2 …

The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposed as
a functional and low-cost ingredient, mainly because of its content in polyphenols. However …

The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive
compounds with functional properties, such as polyphenols and methylxanthines, and is …

The cocoa bean shell (CBS), a by-product of the cocoa industry, has been reported to be
rich in fiber and polyphenols, which could contribute to reducing the metabolism of sugars …

The growing threat of food insecurity together with some challenges in demography, health,
malnutrition, and income instability around the globe has led researchers to take sustainable …

The present study aims at developing an analytical methodology which allows correlating
sensory poles of chocolate to their chemical characteristics and, eventually, to those of the …

Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive
compounds and proven biofunctional potential, has been demonstrated to be a suitable …

Traditionally, cocoa was first consumed in the form of beverages by the Aztecs and the
Mayans and this is gaining increased attention in recent years. Cocoa beverages are valued …