Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

Developing green and efficient methods for the delivery of active food substances is a
sustained demand for food scientists and industries. In this work, for the first time, we …

Food protein fibrils are progressively recognized as promising matrixes for the preservation
and delivery of bioactive compounds. In this study, soy protein fibrils (SPF) formed at 4, 8 …

This study aimed to evaluate the possibility of using gum arabic (GA) with different protein
materials namely whey protein isolate (WP), sodium caseinate (SC), and soybean protein …

Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica
nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could …

Microencapsulation is an effective method to incorporate environmentally sensitive bioactive
compounds into small capsules to increase stability and bioavailability. The morphological …

Encapsulation technology has been extensively used to enhance the stability, specificity,
and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving …

The biotechnological approach used for pollutants remotion has presented good yields at
relatively low cost, nevertheless it still presents a wide margin for improvement to become …

Bioactive compounds such as antioxidants and antimicrobial are found in food and herbal
plant sources demonstrate great importance to human health. Drying techniques such as …