Background Researchers have focused on isolating and identifying the bacteriocin
producing lactic acid bacteria from various food systems especially dairy products …

Lactococcus lactis is a lactic acid bacterium (LAB), generally recognized as safe, and has
been widely used in the food industry, especially in fermented dairy products. Numerous …

This study evaluated the effects of the probiotic Bacillus spp. isolated from African
nightcrawler (Eudrilus eugeniae) on the growth and survival performances of Nile tilapia …

Due to the emergence of antibiotic-resistant pathogens, probiotics in aquaculture are used
for the prevention of infectious microbial diseases and substitute for antibiotics and …

With an unbridled exploitation of natural resources, much of the world's biodiversity has
been decreasing over the years. With all the Amazonian wealth, Brazil is given the …

La contamination des aliments est un problème majeur pour le consommateur.
L'exploitation des interactions bactériennes est un nouveau moyen pour lutter contre les …