Pectin is a polymer with a core of alternating α-1, 4-linked d-galacturonic acid and α-1, 2-l-
rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and …

Pectins are a part of daily diet as well as food additives that are indigestible polysaccharides
by human enzymes, however, they can be easily degraded by gut bacteria with the …

The polysaccharide-based advanced drug delivery system owing to their biocompatibility,
ability to encapsulate the drug molecules in their interspaces, and ability to achieve a …

Hydrogels are highly biocompatible biomaterials composed of crosslinked three-
dimensional networks of hydrophilic polymers. Owing to their natural origin, polysaccharide …

The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and
diversity related to the composition of chemical structures such as polysaccharides …

Currently, selenium and polysaccharide combinations can be identified as three forms:
natural selenium polysaccharides, synthetic selenium polysaccharides and selenium …

Pectin is a complex and functionally rich natural plant polysaccharide that is widely used in
food, medical, and cosmetic industries. It can be modified to improve its properties and …

In the present study, the properties of two apple sourced-pectin (AP-1 and AP-2) were
comparative studied, and their influence on the formation of high internal-phase Pickering …

Polysaccharides (PSAs) are carbohydrate-based macromolecules widely used in the
biomedical field, either in their pure form or in blends/nanocomposites with other materials …

Pectins are complex polysaccharides that are widely found in plant cells and have a variety
of bioactivities. However, the high molecular weights (Mw) and complex structures of natural …