This study is aimed at determining antibacterial activity from ethanol extracts and the most
active fraction of cassava leaves against clinical isolates of Staphylococcus epidermidis and …

The study was carried out to assess the effect of variety on polyphenols in cassava leaves
and their stability in antioxidant activity before and after in vitro gastrointestinal digestion …

Cocoa (Theobroma cacao) contributes significantly to Ghana's GDP and has made Ghana a
recognized leader in the cocoa industry. However, there are myriad problems associated …

Growth and physiological responses of rohu to substitution of defatted soybean meal
(DSBM) by cassava leaf protein concentrate (CLPC) was studied. Three clusters of rohu …

Abstract Introduction: Cassava (Manihot esculenta Crantz) is an important starchy food crop
whose leaf is yet to be adopted and utilized as leafy vegetable and as potential protein …

In this research, nanocomposite [TiO2-Sn (OH) 2Pc] of titanium oxide (TiO2) and tin
hydroxide phthalocyanine, Sn (OH) 2Pc was prepared in the ratio of 1: 4 respectively for …

The hemopoietic activity of Manihot esculenta, Plastotoma africanum, Ricinodendron
heudelotii and Sacoglottis gabonensis extracts used for treatment of infantile anemia were …

Build-up of free radicals in the human body can cause oxidative stress which may invariably
lead to degenerative diseases and eventual death. Antioxidants such as polyphenols and …

The community uses cassava leaves for cooking because of their high protein content, β-
carotene, Fe, Mg, Zn, S, Ca, Zn, Ni, and K. Cassava leaves contain various secondary …

Viral hepatitis is an inflammatory disease of the liver cells caused by cytopathic viruses. It
constitutes a major public health problem. The aim of the present study was to identify the …