In recent years, there has been an increase in the use of organic acids as substitutes for
antibiotic growth promoters because of the fear of antibiotic resistance and the implications …

Meat industries are constantly facing new waves of changes in the consumer's nutritional
trends, food safety, and quality requirements and legislations leading to an increase in …

This study was conducted to determine the effects of supplemental dietary benzoic acid on
production performance, egg quality, intestinal morphology, and intestinal microbiota of …

Aim: An experiment was conducted to evaluate the effect of supplementing different levels of
salts of organic acid in the laying hen's diet on their production performance and egg quality …

Gut health, which is a key prerequisite for good bird performance and economically viable
poultry production (SAMIK et al., 2007), is influenced by the gut microbiota (DHAWALE …

Organic acids are any carboxylic acid including fatty acids and amino acids, of the general
structure RCOOH. Mainly short chain mono carboxylic acids such as citric, propionic, fumeric …

The present experiment was carried out to determine the effects of dietary organic acid
supplementation on different indicators of intestinal activity (pH, dry matter, short chain fatty …

The chicken feed industry is very much interested in creating innovative solutions to address
the issue of safer animal products due to the increasing customer demand and the …

Using antibiotics of low doses as feed additives could support to improve poultry and swine
performances. However, these applications have caused resistance of bacteria and …

An experiment was conducted to assess the influence of dietary benzoic acid
supplementation on productive performance, egg hatchability, some blood parameters …