Food is medicine: actions to integrate food and nutrition into healthcare Page 1 FOOD FOR
THOUGHT 2020 Food is medicine: actions to integrate food and nutrition into healthcare Sarah …

There is a need to identify innovative strategies whereby individuals, families, and
communities can learn to access and prepare affordable and nutritious foods, in …

Background Dietary modifications are considered a first-line intervention for chronic disease
management, yet graduating doctors still report not feeling competent to counsel patients on …

Objective: Diet-related diseases are the leading cause of morbidity and mortality in the USA.
While the critical aspects of a healthy diet are well known, the relationship between …

Diet-related chronic disease is a public health epidemic in the United States. Concurrently,
conventional agricultural and food production methods deplete the nutritional content of …

Most physicians report inadequate training to provide diet and lifestyle counseling to
patients despite its importance to chronic disease prevention and management. To fill the …

The traditional Mediterranean diet is considered the world's most evidence-based eating
pattern for promoting health and longevity. However, institutional food environments and …

Medical education faces an urgent need for evidence-based physician nutrition education.
Since the publication of the 1985 National Academies report “Nutrition Education in US …

Non-communicable diseases (NCDs) are the first causes of death worldwide. Reduction in
the dietary intake of salt and sugars is important lifestyle advice that is useful for NCD …

Background Hands-on culinary medicine education for medical trainees has emerged as a
promising tool for cardiovascular health promotion. Purpose To determine whether virtual …