Food processing represents a critical part of the food supply chain that converts raw
materials into safe and nutritious food products with high quality. However, the fast-growing …

The largest wine producers globally are located in Southern Europe and climate is a major
factor in wine production. The European Union aims to complement the consumer's choice …

In the challenge of transforming waste into useful products that can be re-used in a circular
perspective, Italian wine industry can represent a suitable model for the application of the …

The comparability of environmental product declarations (EPDs) and the heterogeneity of
their life cycle assessment (LCA) methods are considered the main challenges facing the …

Consumers are increasingly interested in knowing the environmental impacts of foods. In
addition, producers are interested in receiving recommendations to reduce their impacts …

The wine industry has faced two significant environmental problems in recent years:
productivity is challenged by environmental trends such as global warming, and buyers are …

A growing number of companies around the world have already adopted sustainable
practices as the majority of consumers are increasingly concerned with environmental and …

Mountain wines produced in specific mountain areas and following singular practices have
gained popularity over the last few decades. During this time, the environmental impacts …

The interest in sustainability, within the wine sector, is growing simultaneously with the
awareness of the environmental impacts on climate change generated by the sector itself. In …

The implementation of a low-carbon economy is the key to sustainable economic and social
development, and low-carbon technological innovation of new energy enterprises is its …