Sustainable and bio-based food packaging: A review on past and current design innovations

F Versino, F Ortega, Y Monroy, S Rivero, OV López… - Foods, 2023 - mdpi.com
Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review

N Bhargava, VS Sharanagat, RS Mor… - Trends in Food Science & …, 2020 - Elsevier
Background The growing environmental concern of plastic packaging disposal has led to
the innovation of biodegradable biopolymers. Consumer demand and health concern further …

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

P Shao, L Liu, J Yu, Y Lin, H Gao, H Chen… - Trends in Food Science & …, 2021 - Elsevier
Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Anthocyanin food colorant and its application in pH-responsive color change indicator films

S Roy, JW Rhim - Critical Reviews in Food Science and Nutrition, 2021 - Taylor & Francis
Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Intelligent packaging: Trends and applications in food systems

S Kalpana, SR Priyadarshini, MM Leena… - Trends in Food Science …, 2019 - Elsevier
Background In recent years, research on food packaging is gaining momentum, primarily
being driven by consumer preferences to food quality and food safety. Also, as food …

Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity

P Kumar, R Tanwar, V Gupta, A Upadhyay… - International Journal of …, 2021 - Elsevier
This research study explores the fabrication of polyvinyl alcohol (PVOH) and corn starch
(ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant …

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

M Moradi, H Tajik, H Almasi, M Forough, P Ezati - Carbohydrate Polymers, 2019 - Elsevier
A novel intelligent pH-sensing indicator based on bacterial nanocellulose (BC) and black
carrot anthocyanins (CA) was developed and characterized to monitor the …

State-of-the-art review of dark tea: From chemistry to health benefits

FJ Lin, XL Wei, HY Liu, H Li, Y Xia, DT Wu… - Trends in Food Science …, 2021 - Elsevier
Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A
unique microbial fermentation procedure is involved in dark tea processing that is …

Biodegradable active, intelligent, and smart packaging materials for food applications

U Amin, MKI Khan, AA Maan, A Nazir, S Riaz… - Food Packaging and …, 2022 - Elsevier
This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications

U Amin, MU Khan, Y Majeed, M Rebezov… - International Journal of …, 2021 - Elsevier
Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …