Ever since man began domesticating animals several thousand years ago, we have always
relied on our intuition, collective knowledge, and sensory signals to make effective animal …

There is increasing public concern about poultry welfare; the quality of animal welfare is
closely related to the quality of livestock products and the health of consumers. Good animal …

The term biosensors encompasses devices that have the potential to quantify physiological,
immunological and behavioural responses of livestock and multiple animal species. Novel …

Climate change and the growing world population leading to agriculture and food safety are
global challenges facing humanity, while biosensors have long been regarded as one of the …

Newcastle disease (ND) is a common disease in poultry that has a great impact on poultry
health and production. ND has destructive effects on the respiratory system, such as altering …

The ethics of artificial intelligence, or AI ethics, is a rapidly growing field, and rightly so. While
the range of issues and groups of stakeholders concerned by the field of AI ethics is …

Future demands for food will place agricultural systems under pressure to increase
production. Poultry is accepted as a good source of protein and the poultry industry will be …

Mechanistic models (MMs) have served as causal pathway analysis and 'decision-
support'tools within animal production systems for decades. Such models quantitatively …

The chicken industry, in which broiler chickens are bred, is the largest poultry industry in
Taiwan. In a traditional poultry house, breeders must usually observe the health of the …

The poultry industry contributes majorly to the food industry. The demand for poultry
chickens raises across the world quality concerns of the poultry chickens. The quality …