Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized
grains play a major role in the food security of millions of people. In addition to being a rich …

Grain sorghum (GS) and its co-products are a rich source of chemically diverse
phytochemicals, many of which have been reported to protect against multiple human health …

The concept of 'crop ideotype'is coined as a desirable plant model expected to better
perform for seed yield, oils and other useful characteristics when developed as a cultivar …

Cereal crops have recently experienced increased interest due to their potential health
benefits. It has been suggested that the intake of whole grain foods is beneficial to the …

Soluble and bound phenolic compounds were extracted from different varieties of millet
types namely, finger millet, foxtail, and proso millet cultivated at dry and intermediate climatic …

Dendropanax morbifera Léveille, an endemic species in Korea, is best known as a tree that
produces a resinous sap. Although D. morbifera is used in folk medicine, its biological …

Bread baking from wheat and millet flours in different ratios was investigated. Optimisation of
bread quality produced from a wheat/millet composite flour in the ratio 50: 50 was pursued …

Millets are well‐known for protein with high nutritional value and a range of health benefits.
Millet‐derived proteins can thus be a rich source of bioactive peptides with multiple bioactive …

Sorghum is an imperative source of health-promoting properties owing to abundant levels of
polyphenols. Especially sorghum bran in some selected varieties has a higher concentration …

Measurement of antioxidant activity using biologically relevant methods is important for
screening natural products for their potential health product development. The cellular …