Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …

Saccharomyces boulardii (S. boulardii) is a probiotic yeast that has been elucidated to be
efficacious in fighting various gastrointestinal diseases in preclinical as well as clinical …

A synbiotic comprising Saccharomyces cerevisiae yeast (SCY) and Moringa oleifera leaf
extract (MOLE) has been encapsulated using nanotechnology. This duo is used as a dietary …

Paying attention to food has always been an important issue in human societies. History of
science shows that with the first signs of civilization and the development of science …

One of the biggest challenges in the food industry is the incorporation of probiotics into food
products while maintaining their properties, both in the processing phases and in the …

This research aimed to microencapsulate Saccharomyces boulardii using an experimental
design 23 to evaluate vegan and vegetarian wall materials, rice protein, and maltodextrin in …

Abstract Treatment of irritable bowel syndrome (IBS) remains challenging for clinicians.
Probiotic fungi may act as candidate options for IBS treatment, but systematic evaluation of …

摘要目的: 探讨布拉氏酵母菌防治儿童抗生素相关性腹泻的研究进展. 方法: 查询相关文献,
对布拉氏酵母菌的生物学和药动学特征, 防治儿童抗生素相关性腹泻的作用机制 …

Background: Yeasts are becoming increasingly popular as possible new resources to
improve the nutritional value of food qualities like flavor, color, and vitamin content, as well …

Probiotics are generally defined as nonpathogenic living organisms that have beneficial
effects on host health. The term “probiotic” means “for life” that is derived from Greek …