Traditionally, food packaging is used for improving food quality and providing consumers
with descriptions of products. A new generation of intelligent (“smart”) packaging materials is …

Active biodegradable packaging are being developed from biodegradable biopolymers
which may solve the environmental problems caused by petroleum-based materials …

Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …

Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

In this study, polylactic acid (PLA) and polycaprolactone (PCL) electrospun nanofibers with
added oregano essential oil (OEO)–loaded β-cyclodextrin (β-CD) were developed as an …

Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …

Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits
provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …

ZnO nanoparticles are nontoxic inorganic oxides that have been extensively used as a
supplement for zinc nutrients and antibacterial agents in the food industry, especially in …

Composite films made of sodium alginate (NaAlg), glycerol, and gallnut extract (GE) at
different NaAlg/GE weight ratios of 100/2.5, 100/25 and 100/50 were prepared and …