The saponification value of fats and oils is one of the most common quality indices, reflecting
the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic …

The viscera of Nile tilapia, fish processing industry waste, was utilized to extract oil and
lipase and used as a low-cost feedstock and catalyst, respectively, for producing biodiesel …

Saponification value, the average molecular weight of fatty acids, is a crucial parameter for
detecting adulteration of edible oils. Conventionally, it is determined in a laboratory setup …

This study aimed to develop bead-free nanofibers for effective omega-3 encapsulation using
optimal mixing ratios of whey protein isolate (WPI)/polyvinyl alcohol (PVA) blends via …

Edible fats and oils are export commodities that require a series of quality control measures
to assure their specification and authenticity. Chemically, fats and oils are triglycerides …

Valorisation of chicken fat as a fat source in chicken meat products or as a low-cost source of
biodiesel could be a viable option for the poultry industry's long-term sustainability and …

The quest for production of high-quality biodiesel with improved combustion properties at
low cost, and the commercialization of biodiesel, has remained a relevant topic in today's …

Fish oil is a lipid, soluble in non-polar solvents such as ether, hexane, chloroform, petroleum
ether, and benzene. Oil of eel (Anguilla marmorata [Q.] Gaimard) contains a high level of …

Marlin fish (tindarung) is one of the fish produced in the waters of North Sulawesi. The
process of processing tindarung fish produces fish bone waste which can be maximized for …

Eel fish is a fishery commodity that has important economic worth in an international trade
market. Eel fish (Anguilla bicolor bicolor) has a protein, carbohydrate, and fatty acid. The …