Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel

A Erfani, MK Pirouzifard, H Almasi, N Gheybi, S Pirsa - Food Chemistry, 2022 - Elsevier
In this study, Cinnamomum zelanicum essential oil was encapsulated with β-cyclodextrin
and sodium caseinate (EO/BCD/Ca) and nanoemulsion was optained. In order to …

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

SS Chan, M Skare, BT Rotabakk, M Sivertsvik, J Lerfall… - LWT, 2021 - Elsevier
Abstract Fresh Atlantic salmon (Salmo salar) were slaughtered and stored on ice at 0° C
then portioned and packaged six to eight days later in modified atmosphere (CO 2: N 2 60 …

[HTML][HTML] Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

SS Chan, BT Rotabakk, T Løvdal, J Lerfall… - Food Packaging and Shelf …, 2021 - Elsevier
The effect of gutted whole fish storage method after slaughter (refrigerated seawater (RSW)−
1° C, ice 0° C) and common fish packaging methods (vacuum skin, traditional vacuum) in …

The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

N Erkan, Ö Özden, M Inuğur - International journal of food …, 2007 - Wiley Online Library
Quality and shelf life of filleted chub mackerel packaged in air, vacuum (VP) and modified
atmosphere packing (MAP)(O2/CO2/N2, 5%/70%/25%) conditions and stored at+ 4° C were …

Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets

H Rostamzad, B Shabanpour, M Kashaninejad… - 2010 - aquadocs.org
This study was aimed to investigate effects of aqueous citric acid (CA) and ascorbic acid
(AA) on lipid oxidation in comparison with effect of vacuum packaging in order to find better …

On-site NIR spectroscopy to control the shelf life of pork meat

N Prado, V Fernández-Ibáñez, P González… - Food Analytical …, 2011 - Springer
Control of meat shelf-life includes the time that it remains in the exhibitor of sale (such as the
supermarket) until its rejection for the consumer, or withdrawal due to expiry date. Near …

[HTML][HTML] Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1 C

T Lahreche, Y Uçar, AR Kosker, TM Hamdi… - Veterinary …, 2019 - ncbi.nlm.nih.gov
Aim: The combined effects of oregano extract with vacuum packing (VP) on the quality
enhancement of dark and white muscles of frigate tuna (Auxis thazard) stored as intact fillet …

A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets

DJ Sullivan, MC Cruz-Romero, AB Hernandez… - Food Packaging and …, 2020 - Elsevier
The objectives of this study were to investigate the effectiveness of aerosolisation as a novel
method for coating natural antimicrobials solutions of chitosan (CS), chitosan nanoparticles …

Stability of Fish Powder Made from Saithe (Pollachius virens) as Measured by Lipid Oxidation and Functional Properties

M Bragadóttir, E Reynisson… - Journal of Aquatic …, 2007 - Taylor & Francis
Lipid oxidation and functional properties were monitored in spray dried fish powder made
from saithe (Pollachius virens) by-products. The fresh powder exhibited slight antioxidant …

[PDF][PDF] Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during …

The present work was carried out to study the effect of VACUUM PACKAGING and
POMEGRANATE PEEL EXTRACT (PE) treatments on the quality of PACIFIC WHITE …