A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. A scoping review …
J Muñoz-Martínez, RA Elías, L Batlle-Bayer… - Journal of Cleaner …, 2023 - Elsevier
The global food system is failing to appropriately nourish the population and has been identified as a driving force for environmental degradation. Changing current diets to …
S Zyoud, AH Zyoud - Discover Sustainability, 2024 - Springer
Climate change presents a substantial global threat to human health and wellbeing. Planetary health, an emerging field, provides a comprehensive framework to comprehend …
A Bold, S Cui, S Balt, W Huang, Y Huang… - Journal of Cleaner …, 2024 - Elsevier
Abstract Over 195 countries developed Nationally Determined Contributions (NDC) under the Paris Agreement to mitigate CEs (CE). Mongolia commits to a 22.7% reduction in CE by …
A Curnier, M Cholley-Gomez, F Lecêtre, A Peteuil… - Plos one, 2024 - journals.plos.org
Context At least 40% of cancers are linked to environmental or behavioral factors, and dietary behavior appears to be a major lever. Epidaure Market is a prevention initiative …
EA Garratt, C Jackson‐Taylor - Nutrition Bulletin, 2024 - Wiley Online Library
Abstract In 2023, 25% of adults in England, Wales and Northern Ireland experienced food insecurity. The concentration of food insecurity in both socioeconomically disadvantaged …
Carbon dioxide flux emissions (CFE) from agricultural areas exhibit spatial and temporal variability, and the best time of collar fixation to the soil prior to the collection of CO2 flux, or …
Introdução: A pressão crescente exercida pelos sistemas alimentares no meio ambiente tem sido acompanhada pela transição global para dietas ricas em alimentos ultraprocessados …