[HTML][HTML] The impact of tannin consumption on iron bioavailability and status: A narrative review

NM Delimont, MD Haub, BL Lindshield - Current developments in nutrition, 2017 - Elsevier
Iron deficiency remains a global health issue, and antinutritional factors, such as tannins, are
often cited as contributors to the high prevalence of deficiency. Despite this, tannin-rich diets …

Multilevel impacts of iron in the brain: the cross talk between neurophysiological mechanisms, cognition, and social behavior

A Ferreira, P Neves, R Gozzelino - Pharmaceuticals, 2019 - mdpi.com
Iron is a critical element for most organisms, which plays a fundamental role in the great
majority of physiological processes. So much so, that disruption of iron homeostasis has …

[PDF][PDF] Nutritional anaemias: tools for effective prevention and control

World Health Organization - 2017 - apps.who.int
NUTRITIONAL ANAEMIAS: TOOLS FOR EFFECTIVE PREVENTION AND CONTROL Page 1 WHO
I Nutritional anaemias: tools for effective prevention and control I NUTRITIONAL ANAEMIAS …

[图书][B] Transforming food systems for a rising India

P Pingali, A Aiyar, M Abraham, A Rahman - 2019 - library.oapen.org
This open access book examines the interactions between India's economic development,
agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” …

Trends and drivers of change in the prevalence of anaemia among 1 million women and children in India, 2006 to 2016

PH Nguyen, S Scott, R Avula, LM Tran, P Menon - BMJ global health, 2018 - gh.bmj.com
Introduction India carries the largest burden of anaemia globally. Progress to reduce
anaemia has been slow despite substantial economic growth and 50 years of programmatic …

[图书][B] The urgent need to implement patient blood management: policy brief

World Health Organization - 2021 - books.google.com
Patient Blood Management (PBM) has been increasingly recognized as a fundamental
element of good clinical practice in transfusion. The importance of implementing effective …

Individual, maternal and household risk factors for anaemia among young children in sub-Saharan Africa: a cross-sectional study

PP Moschovis, MO Wiens, L Arlington, O Antsygina… - BMJ open, 2018 - bmjopen.bmj.com
Objective Anaemia affects the majority of children in sub-Saharan Africa (SSA). Previous
studies of risk factors for anaemia have been limited by sample size, geography and the …

Diagnosis, treatment and prevention of nutritional anemia in children: recommendations of the joint committee of pediatric hematology-oncology chapter and pediatric …

J Chandra, P Dewan, P Kumar, A Mahajan, P Singh… - Indian pediatrics, 2022 - Springer
Justification Anemia in children is a significant public health problem in our country.
Comprehensive National Nutrition Survey 2016–18 provides evidence that more than 50 …

Plant-based dietary practices and socioeconomic factors that influence anemia in India

RS Bhatnagar, OI Padilla-Zakour - Nutrients, 2021 - mdpi.com
While rates of malnutrition have declined over the last decade in India due to successful
government interventions, the prevalence of anemia remains high. Staple foods provide …

Prevalence and determinants of anaemia in women of reproductive age in Sudan: analysis of a cross-sectional household survey

KA Elmardi, I Adam, EM Malik, TA Abdelrahim… - BMC Public Health, 2020 - Springer
Background Anaemia is a global health problem and women in reproductive age (WRA) are
amongst the most affected population. Its consequences include low birth weight and …