The bark of Acacia mearnsii De Wild.(black wattle) contains significant amounts of water-
soluble components acalled “wattle tannin”. Following the discovery of its strong antioxidant …

Numerous studies have demonstrated the role of the microbiota in supporting the
physiological functions, owing to its metabolomic component. The presence of …

Angiotensin-converting enzyme 2 (ACE2) is a host receptor for severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2). Inhibiting the interaction between the envelope …

Flavonoids are a kind of essential substance for the human body because of their
antioxidant properties and extremely high medicinal value. Citrus reticulata …

Perilla frutescens (L.) is an important medicinal and edible plant in China with nutritional and
medical uses. The extract from leaves of Perilla frutescens contains flavonoids and volatile …

Hypertension impacts negatively on the quality of life of sufferers, and complications
associated with uncontrolled hypertension are life-threatening. Hence, many research efforts …

Leaf color is one of the key factors involved in determining the processing suitability of tea. It
relates to differential accumulation of flavor compounds due to the different metabolic …

Abstract Pinellia ternata (Thunb.) Breit. is an important traditional Chinese medicinal herb
and very sensitive to high temperatures. To gain a better understanding of flavonoid …

Albino tea mutants with specific shoot colors (white or yellow) have received increasing
attention from researchers due to their unique phenotypes, beneficial metabolites, and …

Background: Cardiovascular disorders are the leading cause of morbidity and mortality
throughout the globe. Hypertension is the main risk factor that contributes to the …