Future of bacterial disease management in crop production
Bacterial diseases are a constant threat to crop production globally. Current management
strategies rely on an array of tactics, including improved cultural practices; application of …
strategies rely on an array of tactics, including improved cultural practices; application of …
Bio-circular perspective of Citrus fruit loss caused by pathogens: occurrences, active ingredient recovery and applications
The Sustainable Development Goals (SDGs) contribute to the improvement of production
and consumption systems, hence, assisting in the eradication of hunger and poverty. As a …
and consumption systems, hence, assisting in the eradication of hunger and poverty. As a …
Actinomycins produced by endophyte Streptomyces sp. GLL‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and …
L Gao, K Kumaravel, Q Xiong, Y Liang… - Pest Management …, 2023 - Wiley Online Library
BACKGROUND Citrus canker and citrus blue mold are two severe diseases in citrus plants,
which are mainly caused by Xanthomonas citri susp. citri (Xcc) and Penicillium italicum …
which are mainly caused by Xanthomonas citri susp. citri (Xcc) and Penicillium italicum …
[HTML][HTML] Microorganisms as biocontrol agents against bacterial citrus diseases
Citrus represents one of the most widely grown crops on the planet, extensively cultivated for
both the fresh fruit and juice markets. The productivity of citrus orchards can be seriously …
both the fresh fruit and juice markets. The productivity of citrus orchards can be seriously …
[HTML][HTML] A comparative genomic analysis of Xanthomonas arboricola pv. juglandis strains reveal hallmarks of mobile genetic elements in the adaptation and …
Xanthomonas arboricola pv. juglandis (Xaj) is the most significant aboveground walnut
bacterial pathogen. Disease management uses copper-based pesticides which induce …
bacterial pathogen. Disease management uses copper-based pesticides which induce …
Molecular basis for host responses to Xanthomonas infection
JLS Cardoso, AA Souza, MLC Vieira - Planta, 2022 - Springer
Main conclusion This review highlights the most relevant and recent updated information
available on the defense responses of selected hosts against Xanthomonas spp. Abstract …
available on the defense responses of selected hosts against Xanthomonas spp. Abstract …
Prevalence of Xanthomonas euvesicatoria (formally X. perforans) associated with bacterial spot severity in Capsicum annuum crops in South Central Chihuahua …
J Hernández-Huerta, P Tamez-Guerra… - PeerJ, 2021 - peerj.com
Background Xanthomonas spp. causes bacterial spot disease, which reduces quality and
yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to …
yield of pepper crops in Mexico. Identification of phytopathogen species is necessary to …
Hexanoic acid: a new potential substitute for copper‐based agrochemicals against citrus canker
Aims The aim of the study is to evaluate hexanoic acid (HA) as an alternative to manage
citrus canker. Methods and Results The minimal growth inhibitory concentration of HA …
citrus canker. Methods and Results The minimal growth inhibitory concentration of HA …
Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans
Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by
Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus …
Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus …
Effects of Natural Antimicrobials on Xanthomonas Strains Growth
I Mačionienė, D Čepukoit, J Šalomskienė… - Horticulturae, 2021 - mdpi.com
The aim of this work was to investigate the most promising natural antimicrobials effective for
the growth suppression of Xanthomonas spp. bacteria. The research objects were …
the growth suppression of Xanthomonas spp. bacteria. The research objects were …