Drought is an important abiotic stress factor limiting crop productivity worldwide and its
impact is increasing with climate change. Regardless of the plant growth period, drought has …

Main conclusion Droughts negatively affect sorghum's productivity and nutritional quality.
Across its diversity centers, however, there exist resilient genotypes that function differently …

When exposed to drought stress many plants reprogram their gene expression to activate
adaptive biochemical and physiological responses for survival. However, most of the well …

Agriculture accounts for 70% of the global use of available freshwater. Projections show that
demand for water will increase significantly due to climate change, population growth and …

Drought is one of the most important constraints on the growth and productivity of many
crops, including sorghum. However, as a primary sensing organ, the plant root response to …

Quercus ilex L. is the dominant species in the Mediterranean forest and agrosilvopastoral
ecosystem “dehesa.” Currently, this forest species is threatened by natural and …

Sorghum is a cereal crop with key agronomic traits of drought and heat stress tolerance,
making it an ideal food and industrial commodity for hotter and more arid climates. These …

Drought is the major limiting factor that directly or indirectly inhibits the growth and reduces
the productivity of sorghum (Sorghum bicolor (L.) Moench). As the main vegetative organ of …

Abstract Sorghum (Sorghum bicolor L. Moench) is a genetically diversified grain crop grown
throughout the world's semiarid regions. It is a crucial food crop for millions of individuals in …

Pinus massoniana is an important industrial crop tree species commonly used for timber and
wood pulp for papermaking, rosin, and turpentine. This study investigated the effects of …