Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

While animal products are rich in protein, the adequacy of dietary protein intake from
vegetarian/vegan diets has long been controversial. In this review, we examine the protein …

The purpose of this paper is to explore the consumers' attitude and intention toward
reducing meat consumption. In exploring such, the influence of social norm, perceived …

Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they
are important as an index for product stability and quality, but also for their impact on public …

A diet shift towards a more plant-based food consumption is advocated for sustainable,
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …

The consumption of animal products, especially meat, contributes heavily to climate change.
Despite an increased number of individuals reducing their meat consumption, little research …

In response to health, environmental, ethical, and cost concerns, growing numbers of
individuals are reducing their meat consumption. However, while people are now …

In recent years, the position of meat has been challenged in Western food cultures due to its
ecological, health and animal welfare impacts. This study examined consumers' reported …

Sustainable diets are proposed as a means to improve public health and food security and
to reduce the impact of the food system on the environment. Guidance around sustainable …

Background The understanding of consumers' behaviours is crucial for developing
strategies and educational interventions necessary to transition towards more sustainable …