Background The potential applications of food-derived antioxidant peptides as additives,
nutraceuticals and therapeutic agents have fueled current interests to discover them from …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Peptides present in foods are involved in nutritional functions by supplying amino acids;
sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory …

Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources
of protein with a high amino acid score and can provide bioactive peptides. This manuscript …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

The process of oxidation is believed to be mainly responsible for different chronic diseases
and the deterioration of food by reducing shelf life. Antioxidants are known to scavenge …

In this study, five novel Se-enriched antioxidant peptides (FLSeML, LSeMAAL, LASeMMVL,
SeMLLAA, and LSeMAL) were purified and identified from Se-enriched Moringa oleifera (M …

Bioactive peptides are known for their chemical antioxidant activities. However, the
importance of cellular antioxidant peptides has relatively been overlooked; nevertheless …

Soybeans are rich in proteins and phytochemicals such as isoflavones and phenolic
compounds. It is an excellent source of peptides with numerous biological functions …

Bioactive peptides derived from plant protein sequences have a broad spectrum of
biotechnological applications, including treating oxidation-related diseases. In this way …