Background Food loss and waste over-uses natural resources and is responsible for a considerable share of greenhouse gas (GHG) emissions. Moreover, increasing food prices …
This study is aimed at evaluating the relative influence of socio-demographic and psychological features that rule the extent to which consumers engage in the circular …
F Haque, C Fan, Y Lee - Journal of Cleaner Production, 2023 - Elsevier
The agricultural sector faces various challenges and barriers in transitioning from linear resource consumption to a circular economy. Based on the literature, four key areas of …
Organic farming is functionally integrated and serves as the foundation for circular agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …
A sustainable bio-economy requires that by-products and side-streams in agricultural and food production are reinserted into the value cycle, a concept also called valorisation or …
H Moshtaghian, K Bolton, K Rousta - Foods, 2021 - mdpi.com
Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products and scraps from food preparation) that otherwise would not be directed for human …
M Simeone, D Scarpato - Journal of Cleaner Production, 2020 - Elsevier
Social networks both negatively and positively affect a consumer's behaviour and awareness of sustainable consumption. This research aims to interpret the multifaceted …
S Carpentieri, D Larrea-Wachtendorff, F Donsi… - Trends in Food Science …, 2022 - Elsevier
Background Global strategies promoting healthy diets have rarely succeeded because of the resistance posed to the modification of consumers' preferences. In this scenario, the …
S Grasso, D Asioli - Food Quality and Preference, 2020 - Elsevier
Nowadays, there is a growing interest to add value to food industry by-products and incorporate them as new ingredients for novel food products. However, there is very little …