The Mediterranean diet and more specifically certain meats, fruits, vegetables, and olive oil
found in certain parts of the Mediterranean region have been associated with a decreased …

Despite more than a century of research on effective biotechnological methods,
micropropagation continues to be an important tool for the large-scale production of clonal …

An efficient genetically stable regeneration protocol with increased phytochemical
production has been established for Dendrobium nobile, a highly prized orchid for its …

Objective: Collect published research articles on the desired topic and summarize their
findings in an evaluation of the preservative and therapeutic potential of Rosmarinus …

This paper describes the antioxidant and antimicrobial activities and phenolic components
of different solvent (absolute methanol, absolute ethanol, absolute acetone, 80% methanol …

An in vitro method was developed for the production of phenolic compounds from callus
suspension cultures of Habenaria edgeworthii Hook. f. ex. Collett, a rare Himalayan …

Antioxidant fractions from four herb spices belonging to the Lamiaceae family: rosemary
(Rosmarinus officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and hyssop …

The effects of yeast extract and selected polysaccharide elicitors on secondary metabolite
production, particularly of anthocyanin and phenolic acid, in cell suspension cultures of Vitis …

Oxidative stress is the most critical factor in multiple functional disorders' development, and
natural antioxidants could protect the human body against it. Our study aims to investigate …

New developments in the realm of skin rejuvenation such as phytotherapy are at an
astounding increasing pace in the cosmeceutical market. Yet, many of these products that …