Salinity is one of the most critical crises worldwide that ultimately compromises future food
security. Brassinosteroids including brassinolide (BL) are a class of polyhydroxy steroids …

Food processing waste is a potential resource of a variety of bioactive compounds. Carrot
peel is a good example of phytonutrient-rich agroindustrial byproducts generated from the …

Arthrospira platensis (spirulina) is considered a source of natural molecules with nutritional
and health benefits. As the different storage forms can affect the quantity and quality of …

Agro-industrial waste is a largely untapped natural resource of bioactive compounds
including carotenoids and pectin. However, conventional solvent extraction involves the …

Food processing is changing from thermal to non thermal process nowadays for non thermal
process could maintain food quality including sensory and nutrition value. Freeze drying is a …

The convective hot-air drying technology can cause physicochemical, nutritional, and
organoleptic losses in the mango (Mangifera indica). The present Systematic Review was …

Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As
a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating …

The extracts of five species of citrus fruits namely tamarind, star fruit, Indian gooseberry,
ambarella and satkara were examined for their potential sources of natural polyphenols and …

The preservation of polyphenols in fruits by lyophilization has gained great interest in the
recent decades. The present study aims to assess the impact of the pre-treatment extraction …

This review aims to give a summary of what has been found so far about the profile in
bioactive molecules and the beneficial effect of dried fruit commercially available and …