Tea (Camellia sinensis [L.] O. Kuntze) is a plantation crop, grown commercially in Asia,
Africa, and South America. Among biotic threats to tea production, diseases caused by …

The tea plant (Camellia sinensis) is susceptible to anthracnose disease that causes
considerable crop loss and affects the yield and quality of tea. Multiple Colletotrichum spp …

Oxylipins, including jasmonic acid (JA) and volatiles, are important for signaling in plants,
and these are formed by the lipoxygenase (LOX) enzyme family. There is a large gap in …

Camellia oleifera (Ca. oleifera) is a woody tree species cultivated for the production of edible
oil from its seed. The growth and yield of tea-oil trees are severely affected by anthracnose …

Gray blight of tea, caused by several Pestalotiopsis-like species, is one of the most
destructive foliar diseases in tea cultivation yet the characteristics of these pathogens have …

The plant microbiome is known to be influenced by certain biotic as well as abiotic factors.
Nevertheless, the drivers for specific changes in microbial community composition and …

Tea gray blight disease and its existing control measures have had a negative impact on the
sustainable development of tea gardens. However, our knowledge of safe and effective …

Anthracnose is one of the primary diseases in tea plants that affect tea yield and quality. The
geographical distribution, occurrence regularity, and agronomic measures of tea plants with …

In tea (Camellia sinensis) plants, polyphenols are the representative metabolites and play
important roles during their growth. Among tea polyphenols, catechins are extensively …

Abstract Tea (Camellia sinensis (L) O. Kuntze) is a long‐duration monoculture crop prone to
several biotic (fungal diseases and insect pest) and abiotic (nutrient deficiency, drought and …