Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review

AC Lemes, MB Egea, JG Oliveira Filho… - … in Bioengineering and …, 2022 - frontiersin.org
Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Recent insights into green antimicrobial packaging towards food safety reinforcement: A review

A Manzoor, S Khan, AH Dar, VK Pandey… - Journal of Food …, 2023 - Wiley Online Library
Food packaging is widely used method of food preservation around the world. It is an
element that enhances the quality and food product safety. The primary function of …

The contribution of fisheries and aquaculture to the global protein supply

CE Boyd, AA McNevin, RP Davis - Food security, 2022 - Springer
The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of …

S Roy, R Priyadarshi, JW Rhim - Food Research International, 2022 - Elsevier
This work reports the fabrication of copper-modified zinc oxide nanoparticles (ZnO@ Cu)
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …

Development of multifunctional pullulan/chitosan-based composite films reinforced with ZnO nanoparticles and propolis for meat packaging applications

S Roy, R Priyadarshi, JW Rhim - Foods, 2021 - mdpi.com
Pullulan/chitosan-based multifunctional edible composite films were fabricated by
reinforcing mushroom-mediated zinc oxide nanoparticles (ZnONPs) and propolis. The …

In the nexus of sustainability, circular economy and food industry: Circular food package design

Y Kazancoglu, E Ada, M Ozbiltekin-Pala… - Journal of Cleaner …, 2023 - Elsevier
In these days, when the concepts of sustainability and circular economy are extremely
prevalent, the most critical issue to be addressed is food. Since food is a basic need, circular …

Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries

W Gwenzi, Z Makuvara, J Marumure… - Trends in Food Science …, 2023 - Elsevier
Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

[HTML][HTML] Potential and limitations of rabbit meat in maintaining food security in Ukraine

G Zamaratskaia, O Havrysh, M Korzeniowska, A Getya - Meat science, 2023 - Elsevier
The aim of the present review was to assess whether rabbit meat production can help to
improve food security in Ukraine and whether it can make a meaningful contribution to the …

[HTML][HTML] Animal lives embodied in food loss and waste

J Klaura, G Breeman, L Scherer - Sustainable Production and …, 2023 - Elsevier
While the importance of reducing meat loss and waste is acknowledged due to its
substantial environmental impacts, the aspect of animal welfare largely remains …

Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances

H Eghbaljoo, M Alizadeh Sani, IK Sani… - Critical Reviews in …, 2023 - Taylor & Francis
Nowadays, innovative biodegradable packaging based on pH-sensitive natural dyes is
being developed. These smart systems quickly inform the food quality to the consumer and …