Citrus essential oil (CEO) is obtained from the fruit of Genus Citrus, a flowering plant shrub in
the family of the Rutaceae (Eremocitrus or Microcitrus) and extensively used in food …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

Citrus fruit essential oil is considered one of the widely studied essential oils while its leaves
attract less attention although being rich in nearly the same composition as the peel and …

Aphids are serious pests of a wide range of agricultural crops, including pomegranates and
grapevines. In addition, due to the negative environmental impacts of chemical insecticides …

Herbal medicines have various active ingredients with special therapeutic properties. In this
study, lemongrass essential oil (LEO) was transferred to biocompatible nanoliposomes as a …

The use of natural substances with antiviral properties might reduce foodborne viral
diseases. In this study, we evaluated the virucidal effect of Citrus limon and Thymus …

Citrus essential oils (EOs) have shown significant antibacterial activity. The present study
was undertaken to evaluate the antibacterial activity of the peel oils of Citrus microcarpa and …

Kratom, Mitragyna speciosa, is one of the most popular herbs in the West and Southeast
Asia. A number of previous works have focused on bioactive alkaloids in this plant; however …

Betula pendula belongs to the Betulaceae family and is most common in the northern
hemisphere. Various birch species have exhibited antimicrobial, antioxidant and anticancer …