Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

Camel milk is traditionally considered to have medicinal characteristics that it has potential
health benefits and could help to treat several illnesses. Particularly, it is closest to human …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

Coronavirus disease 2019 (COVID-19), caused by SARS coronavirus 2 (SARS-CoV-2), is
spreading rapidly with no established effective treatments. While most cases are mild, others …

The healthy immune system eliminates pathogens and maintains tissue homeostasis
through extraordinarily complex networks with feedback systems while avoiding potentially …

The ethanolic extract of Coleus forskohlii Briq leaves was employed in the green synthesis
of zinc nanoparticles (Zn-NPs) by an immediate, one-step, and cost-effective method in the …

Abstract α-Lactalbumin (α-La) enrichment of formulae has received much attention as it is
considered as one of the most nutritious food ingredient due to its high content of essential …

The “One Health” concept recognizes that human health is connected to animal health and
to the ecosystems. Coxiella burnetii–induced human Q fever is one of the most widespread …

Camel milk (CM) is the key component of human diet specially for the population belongs to
the arid and semi-arid regions of the world. CM possess unique composition as compare to …

Camel milk is a high-quality milk with high nutritional value and health benefits. Camel milk
contains a variety of nutrients such as fat, protein, vitamins, lactose, etc. The milk production …