Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties
PS Kumar, T Shuprajhaa, P Subramaniyan… - Food Bioscience, 2023 - Elsevier
The colour of banana skin significantly influences purchasing and consumption choices.
Though a ripening stage-dependent colour chart is available for the var. Grand Naine, such …
Though a ripening stage-dependent colour chart is available for the var. Grand Naine, such …
Differential responses of Bactrocera dorsalis and its parasitoids to headspaces of different varieties of tree-attached mango fruits and the associated chemical profiles
RN Miano, SA Mohamed, X Cheseto… - Frontiers in Ecology …, 2022 - frontiersin.org
Bactrocera dorsalis (Hendel) is a major pest of fruits and vegetables worldwide with
documented losses of up to 100%. Various management techniques including the use of …
documented losses of up to 100%. Various management techniques including the use of …
Characterization of odor-active compounds in mango 'Ataulfo' (Mangifera indica L.) fruit
LF Cuevas-Glory, E Sauri-Duch, O Sosa-Moguel… - Chemical Papers, 2020 - Springer
Volatile constituents in mango 'Ataulfo'(Mangifera indica L.) fruit were isolated by HS–SPME
and solvent-assisted flavor evaporation (SAFE). Analyses were performed by GC–FID, GC …
and solvent-assisted flavor evaporation (SAFE). Analyses were performed by GC–FID, GC …
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
Belgis M, Witono Y, Giyarto, Sadek NF, Masruroh EL, Herlina. 2023. Metabolomic and
sensomic approach to characterize key aroma of aromatic mangoes from Indonesia …
sensomic approach to characterize key aroma of aromatic mangoes from Indonesia …