Exploring the health benefits of Ganoderma: bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities
SC Karunarathna, A Ediriweera… - New Zealand Journal …, 2024 - Taylor & Francis
Ganoderma, a genus of mushrooms known for its long history of medicinal use, has gained
increasing attention in recent years due to its potential health benefits. This review delves …
increasing attention in recent years due to its potential health benefits. This review delves …
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
J Intrasook, TW Tsusaka, AK Anal - Journal of Food and Drug …, 2024 - jfda-online.com
Globally, the demand for functional foods and beverages has significantly increased due to
socioeconomic changes, particularly in health consciousness to enhance their functionality …
socioeconomic changes, particularly in health consciousness to enhance their functionality …
Ganoderma lucidum ethanol extracts ameliorate hepatic fibrosis and promote the communication between metabolites and gut microbiota g_Ruminococcus through …
J Zhang, W Wang, X Cui, P Zhu, S Li, S Yuan… - Journal of …, 2024 - Elsevier
Ethnopharmacological relevance Ganoderma lucidum, a traditional edible medicinal
mushroom, has been widely reported to improve liver diseases as a dietary intervention for …
mushroom, has been widely reported to improve liver diseases as a dietary intervention for …
The impact of continuous cultivation of Ganoderma lucidum on soil nutrients, enzyme activity, and fruiting body metabolites
W Ji, N Zhang, W Su, X Wang, X Liu, Y Wang… - Scientific Reports, 2024 - nature.com
To explore the impacts of continuous Ganoderma lucidum cultivation on soil
physicochemical factors, soil enzyme activity, and the metabolome of Ganoderma lucidum …
physicochemical factors, soil enzyme activity, and the metabolome of Ganoderma lucidum …
Microencapsulation of Ganoderma lucidum Extract: Evaluation of Functional Components, In Vitro Simulated Digestion, and Stability as a Potential Feed Antioxidant
P Petwattanapha, T Buwjoom… - ACS Food Science & …, 2024 - ACS Publications
Ganoderma lucidum extract (GE) exhibited excellent antioxidant activity with a diverse range
of bioactive constituents for enhancing the antioxidant status in animals. However, the …
of bioactive constituents for enhancing the antioxidant status in animals. However, the …
不同生长发育阶段紫芝营养成分含量的研究.
孔子浩， 王宏雨， 翁梦婷， 罗贝贝… - Journal of Food Safety & …, 2024 - search.ebscohost.com
目的研究不同生长发育期紫芝的营养成分含量. 方法采收幼菇期, 快收边, 收边, 灰底,
开始喷粉阶段的新鲜紫芝子实体, 分别进行冷冻干燥, 对比分析其营养成分含量 …
开始喷粉阶段的新鲜紫芝子实体, 分别进行冷冻干燥, 对比分析其营养成分含量 …
Harnessing Ganoderma lucidum for medicine, food, and biowaste management
Ganoderma lucidum, commonly known as the “Lingzhi” mushroom, has been revered for
centuries for its exceptional medicinal and economic value. With a history of cultivation in …
centuries for its exceptional medicinal and economic value. With a history of cultivation in …
Evaluación de la funcionalidad y actividad antioxidante de un bocadillo a base de kiwi (actinidia deliciosa) y chontaduro (bactris gasipaes), con goma guar y xanthán
IB Portnoy, AT Dunoyer… - @ limentech, Ciencia y …, 2024 - ojs.unipamplona.edu.co
Las nuevas preferencias de consumo de los alimentos se encuentran asociadas a la
búsqueda de un estilo de vida saludable, debido a la existencia de productos azucarados …
búsqueda de un estilo de vida saludable, debido a la existencia de productos azucarados …