Tannins are a heterogenous class of polyphenolic natural products with promising cancer
chemopreventive and therapeutic potential. Studies undertaken over the last 30 years have …

Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …

Proanthocyanidins (PACs) are a group of bioactive molecules found in a variety of plants
and foods. Their bioavailability depends on their molecular size, with monomers and dimers …

There is a close relationship between Alzheimer's disease (AD) and diabetes mellitus (DM),
and the link between the two is often referred to as type 3 diabetes mellitus (T3DM). Many …

CD4+ T cells are effector T cells (Teffs) produced by the differentiation of initial T cells in
peripheral lymphoid tissue after being attacked by antigens, and have an indispensable role …

Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

Waste from the agri-food chain represents a valuable reservoir of organic compounds with
health-promoting properties. Momast Plus 30 Bio (MP30B) is a derivative obtained from …

The co-delivery of curcumin (CUR) with other polyphenol bioactives often has synergistic
benefits. However, conventional co-encapsulation carriers formed by precipitation frequently …

In the quest to find effective strategies for reducing food waste impact, plant-food wastes and
by-products have been considered as potential sources of ingredients to improve food …