Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

Citrus peel is a major fruit waste generated during the processing of citrus fruits. We
extracted and chemically characterised essential oil from four different species of citrus peel …

Piophila casei is a highly problematic pest in the food industry, specifically ham processing.
However, given the specific requirements of the food industry, there is an urgent requirement …

Aphids are serious pests of a wide range of agricultural crops, including pomegranates and
grapevines. In addition, due to the negative environmental impacts of chemical insecticides …

Background Citrus aurantium essential oil was extracted from fruits collected from two
regions namely Nabeul and Boussalem, characterized by diverse climatic and geographic …

Plant-insect interactions are one of the most fascinating fields of research attracting
biologists, entomologists, botanists, as well as a wide range of multidisciplinary researchers …

The efficacy of Piper nigrum L. fruit essential oil (EO) against Stomoxys calcitrans (stable fly),
a blood-feeding fly distributed worldwide, was investigated. This study aimed to evaluate the …

Amomum villosum Lour. is a perennial herb of the Zingiberaceae family, which is widely
distributed in Xishuangbanna, Yunnan Province in Southwest China. Large amounts of …

Nanoformulations containing zein nanoparticles (ZN) can promote the stability and
protection of molecules with acaricidal activity. The present study sought to develop …

Introduction Need to improve the quality of vaginal birth in a humanized and non-invasive
way, contributing to pain and anxiety during labor. Integrative and complementary practices …