In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Vegetable sources and agro-industrial residues represent an important source of phenolic
compounds that are useful in a wide range of applications, especially those with biological …

Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Highlights•Natural food pigments are actively studied because of potential health benefits.•A
diversity of plant and microbial sources has been reported.•Processing effects have been …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

New ultrasound-assisted extraction methods for the determination of anthocyanins and total
phenolic compounds present in mulberries have been developed. Several extraction …

Red fruits, as rich antioxidant foods, have gained over recent years capital importance for
consumers and manufacturers. The industrial extraction of the phenolic molecules from this …

Lycium ruthenicum Murr.(LR) is a functional food that plays an important role in anti-
oxidation due to its high level of phenolic compounds. This study aims to optimize …

Recently, there has been an increasing demand for bioactive compounds from plants that
can be used in the pharmaceutical and nutraceutical industry. This is due to their presumed …

Abstract Opuntia ficus-indica [L.] Mill.(OFI) flower has been studied less than OFI fruit and
cladode for the bioactive compounds occurrence. Also, ultrasound-assisted extraction (UAE) …