Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is
the external appearance of the fruit. Various possible agronomical approaches are able to …

The skin of a fruit protects the vulnerable, nutrient-rich flesh and seed (s) within from the
hostile environment. It is also responsible for the fruit's appearance. In many fruitcrop …

Abstract In Kenya, the mango (Mangifera indica L) cultivar 'Apple'is commercially important
but it often suffers excessive russeting, which both compromises its appearance and impairs …

Bagging regulates the fruit microenvironment and improves the quality and market value of
fruits. It is a safe and ecofriendly technique to protect fruits from insect/pest infestation and …

The mango cultivar 'Apple'is an important fruitcrop in Kenya, but it is highly susceptible to
russeting. The objective was to establish whether lenticels predispose cv.'Apple'mango to …

Names: Freitas, Sergio Tonetto de, editor.| Pareek, Sunil, editor. Title: Postharvest
physiological disorders in fruits and vegetables/editors: Sergio Tonetto de Freitas and Sunil …

The present experiment was conducted to study the effect of pre-harvest bagging and spray
of CaCl 2 and K 2 SO 4 on quality and shelf life of mango fruits cv. Amrapali during two …

Exposure to surface moisture triggers cuticular microcracking of the fruit skin. In mango fruit
cv. apple, microcracking compromises postharvest performance by increasing moisture loss …

Mango (Mangifera indica L.) is an important member of the Anacardiaceae family, grown
commercially in tropical and subtropical regions of the world. Maintenance of mango fruit …

Mango originated and was first domesticated in Southeast Asia. The mango fruit is a drupe,
quite variable in color, size, and shape, with an edible mesocarp that is highly aromatic …