[HTML][HTML] Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread
LGI Ojeda, CE Genevois, VM Busch - Heliyon, 2023 - cell.com
Wheat bread is widely consumed in many Western cultures (> 70 kg/per capita/year) despite
the fact that the flour milling process reduces the content of dietary fibre, vitamins and …
the fact that the flour milling process reduces the content of dietary fibre, vitamins and …
Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums
Galactomannans are polysaccharides commonly extracted from the endosperm of various
leguminous seeds, exhibiting variations in their man/gal ratio based on their botanical origin …
leguminous seeds, exhibiting variations in their man/gal ratio based on their botanical origin …
Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods
GS Seling, RC Rivero, VM Busch… - International Journal of …, 2024 - academic.oup.com
Neltuma ruscifolia, a neglected underutilised species (NUS) within the Fabaceae family,
lacks formal commercial recognition, despite its nutritional richness and endemic status. The …
lacks formal commercial recognition, despite its nutritional richness and endemic status. The …
Impact of guar gum and locust bean gum addition on the pasting, rheological properties, and freeze–thaw stability of rice starch gel
X Xu, S Ye, X Zuo, S Fang - Foods, 2022 - mdpi.com
Improving the gel texture and stability of rice starch (RS) by natural hydrocolloids is
important for the development of gluten-free starch-based products. In this paper, the effects …
important for the development of gluten-free starch-based products. In this paper, the effects …
Effect of ultrasound and enzymatic hydrolysis on the physicochemical and functional properties of different galactomannan gums
Galactomannans are polysaccharides commonly extracted from the endosperm of various
leguminous seeds, exhibiting variations in their man/gal ratio based on their botanical origin …
leguminous seeds, exhibiting variations in their man/gal ratio based on their botanical origin …
[PDF][PDF] Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel. Foods 2022, 11 …
X Xu, S Ye, X Zuo, S Fang - … of Foods Affected by Processing and …, 2022 - researchgate.net
Improving the gel texture and stability of rice starch (RS) by natural hydrocolloids is
important for the development of gluten-free starch-based products. In this paper, the effects …
important for the development of gluten-free starch-based products. In this paper, the effects …