While numerous changes in human lifestyle constitute modern life, our diet has been
gaining attention as a potential contributor to the increase in immune-mediated diseases …

Genomic instability can initiate cancer, augment progression, and influence the overall
prognosis of the affected patient. Genomic instability arises from many different pathways …

There is growing concern that air pollution exposure increases the risk of lung cancer. The
mechanism of action is related to particle-induced oxidative stress and oxidation of DNA …

The purpose of this study is to systematically review the published literature reporting
vitamin E intake levels and serum concentrations in order to obtain a global overview of α …

DNA damage and DNA repair may mediate several cellular processes, like replication and
transcription, mutagenesis and apoptosis and thus may be important factors in the …

This article describes the principles and limitations of methods used to investigate reactive
oxygen species (ROS) protective properties of dietary constituents and is aimed at providing …

Acrylamide (ACR) is a chemical compound, that forms in starchy food products during
cooking at high-temperatures, including frying, baking, and roasting. ACR is a known lethal …

Abnormal spermatozoa frequently display typical features of oxidative stress, ie excessive
level of reactive oxygen species (ROS) and depleted antioxidant capacity. Moreover, it has …

Purpose Pancreatic cancer is a devastating disease for which the role of dietary factors
remains inconclusive. Our objective was to evaluate the risk of pancreatic cancer associated …

BACKGROUND: Oxidative stress causes damage to many components of human cells (ie,
proteins, lipids, and DNA) and is involved in carcinogenesis. Nutrients with antioxidant …