This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

Fermentation is an important process that can provide new flavors and nutritional and
functional foods, to deal with changing consumer preferences. Fermented foods have …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

Metabolomics, the systematic study of metabolites, is dedicated to a comprehensive analysis
of all aspects of plant-based food research and plays a pivotal role in the nutritional …

Panax notoginseng (P. notoginseng) has excellent medicinal and food dual-use
characteristics. However, P. notoginseng with a unique origin label has become the target of …

High-quality Tuna fish oil (TFO) is vulnerable to adulteration with lower-quality oil such as
pork oil (PO) by unethical players for economic reasons. PO is a nonhalal oil that is …

The depletion of freshwater resources, as well as climate change and population growth, are
threatening the livelihoods of thousands of people around the world. The introduction of …

Horse milk (HM) is one of the high-quality milks which is highly potential to be adulterated
with lower price milk such as cow milk (CM) to get economic profit. This study aimed to …