Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

Bacillus cereus is widely distributed in different food products and can cause a variety of
symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly …

Bacillus cereus is a Gram-positive endospore forming bacterium known for its wide spectrum
of phenotypic traits, enabling it to occupy diverse ecological niches. Although the population …

The rapid, sensitive, and selective detection of foodborne pathogens is important to ensure
food safety. Culture medium‐based methods for bacteria detection have long been used …

Bacilluscereus is a pathogenic adulterant of raw milk and can persist as spores and grow in
pasteurized milk. The objective of this study was to determine the prevalence of B. cereus …

Bacillus cereus (B. cereus) endophthalmitis is a devastating intraocular infection primarily
associated with post-traumatic injuries. The majority of these infections result in substantial …

The prevalence and characteristics of low-temperature-tolerant Bacillus cereus
(psychrotolerant B. cereus) in green leaf lettuce collected during cold chain were …

Bacillus cereus can cause emetic and diarrheal food poisoning. It is widespread in nature
and therefore, considered a major foodborne pathogen. To develop a sensitive and reliable …