Lipases, triacylglycerol hydrolases, are an important group of biotechnologically relevant
enzymes and they find immense applications in food, dairy, detergent and pharmaceutical …

Microbial lipases are very prominent biocatalysts because of their ability to catalyze a wide
variety of reactions in aqueous and non-aqueous media. The chemo-, regio-and enantio …

Lipases (triacylglycerol acylhydrolases, EC 3.1. 1.3) catalyze the hydrolysis and the
synthesis of esters formed from glycerol and long-chain fatty acids. Lipases occur widely in …

Freshly drawn milk contains indigenous enzymes, including proteases and lipases. During
handling and processing, milk acquires contaminating bacteria that produce further …

An extracellular alkaline lipase from a new thermophilic Bacillus sp. RSJ-1 was purified to
homogeneity by ultrafiltration, followed by ammonium sulfate precipitation, dialysis, Q …

In this study, Streptomyces sp. Al-Dhabi-49 was isolated from the soil sample of Saudi
Arabian environment for the simultaneous production of lipase and protease in submerged …

Fungi isolated from soil were screened for exogenous lipolytic activity. The highest lipase
activity was found in a new soil isolate of Aspergillus sp. Some optimal cultural parameters …

Abstract Fat-splitting enzymes (lipases), due to their natural, industrial, and medical
relevance, attract enough attention as fats do in our lives. Starting from the paper that we …

The production of polyunsaturated fatty acids from fish oil, which is related to various health
benefits including effects against cardiovascular diseases, antihypertensive, anticancer …

Seven Bacillus strains isolated from milk powder production lines were grown in two
selective media. All the strains produced extracellular and intracellular proteinase and …