Magnetic fields in food processing perspectives, applications and action models

HLA Miñano, ACS Silva, S Souto, EJX Costa - Processes, 2020 - mdpi.com
Magnetic fields (MF) are increasingly being applied in food processing to preserve food
quality. They can be static (SMF), oscillating (OMF) or pulsed (PMF) depending on the type …

Magnetic field: A non-thermal technology in food processing

S Wang, L Zhang, H Wang, W Fan, Y Hu, Z Tu - Food Control, 2024 - Elsevier
With the development of economy, there's an unprecedented surge in food demand,
necessitating the development of innovative technologies to minimize alterations in food …

Various biomaterials and techniques for improving antibacterial response

A Singh, AK Dubey - ACS Applied Bio Materials, 2018 - ACS Publications
The majority of failures in prosthetic implants and devices are caused by infections.
Microbial infections are one of the major causes of these failures. The present article reviews …

Recent achievements in magnetic-field-assisted anaerobic digestion for bioenergy production

RA Dar, TH Tsui, L Zhang, A Smoliński… - … and Sustainable Energy …, 2025 - Elsevier
Anaerobic digestion (AD) is a globally employed biotechnology that involves the conversion
of organic wastes into bioenergy. Different pretreatment approaches like physical, chemical …

The impact of intraspecies variability on growth rate and cellular metabolic activity of bacteria exposed to rotating magnetic field

M Woroszyło, D Ciecholewska-Juśko, A Junka, A Pruss… - Pathogens, 2021 - mdpi.com
Majority of research on the influence of magnetic fields on microorganisms has been carried
out with the use of different species or different groups of microorganisms, but not with the …

Impact of high-intensity static magnetic field on chemical properties and anaerobic digestion of sewage sludge

N Di Costanzo, F Di Capua, A Cesaro… - Waste and Biomass …, 2023 - Springer
The increasing production of sewage sludge at global level has addressed the search for
technical solutions to take advantage from it, reducing the environmental burden originating …

The application of extremely low-frequency (elf) magnetic fields to accelerate growth of Lactobacillus acidophilus bacteria and milk fermentation process

M Tirono - Acta Scientiarum Polonorum Technologia …, 2022 - repository.uin-malang.ac.id
The fermentation process for a long time makes the nutritional content of milk decrease due
to spoilage. One of the causes is the growth of pathogenic bacteria in milk. Lactobacillus …

[HTML][HTML] Membrane filtration enhanced by magnetic field for reducing endotoxin from dialysis water

YR Humudat, MA Abdul-Majeed, AC Khraibet - Desalination and Water …, 2024 - Elsevier
Aim This study investigates the impact of magnetic field-assisted filtration on endotoxin
reduction in dialysis water, focusing on the efficacy of ultrafiltration and nanofiltration …

Adhesion of Escherichia coli and Lactobacillus fermentum to Films and Electrospun Fibrous Scaffolds from Composites of Poly(3-hydroxybutyrate) with Magnetic …

VV Voinova, VA Zhuikov, YV Zhuikova… - International Journal of …, 2023 - mdpi.com
The ability of materials to adhere bacteria on their surface is one of the most important
aspects of their development and application in bioengineering. In this work, the effect of the …

The effectiveness of exposure to magnetic fields of extremely low frequency 300T and 500T in inhibiting the proliferation of pathogenic bacteria to increase physical …

U Qumairoh, T Prihandono - Journal of Physics: Conference …, 2022 - iopscience.iop.org
Vannamei shrimp is a type of fish that rots easily, only able to survive about 6 hours at room
temperature. This study aims to examine the effectiveness of exposure to an Extremely Low …