Ethnopharmacological relevance Migraines have become a major threat to human health,
as they significantly affect human health and quality of life due to a high prevalence rate …

Mono‐and sesquiterpenoids are the main chemical constituents of essential oils. Essential
oils and their constituents have received increasing attention for lipid‐lowering properties in …

A total of 480 one-day-old male broiler chickens were used in a 42-d study to assess the
effects of different inclusion levels of lavender essential oil (LEO) supplementation in …

The integration of herbal medicine into the ornamental fish industry carries the potential to
exert an impact on the overall health and welfare of the fish. In the present study, different …

Essential oils (EOs) are complex secondary metabolites identified in many plant species.
Plant-derived EOs have been widely used in traditional medicine for centuries for their …

Ethnopharmacological relevance Essential oils (EO) are volatile compounds obtained from
different parts of natural plants, and have been used in national, traditional and folk …

Dyslipidemia is one of the major risk factors for cardiovascular diseases (CVDs). Current
strategies are not effective in the management of dyslipidemia. Thus, there is a necessity to …

Background and Objectives: Dyslipidemia is gaining much attention among healthcare
professionals because of its high association with the malfunctioning of a number of normal …

We investigated the compositional changes and effects of long-term supplementation on
blood lipids in three rapeseed oils [refined (RO), roasted at 120° C (FO-120) and roasted at …

The unprecedented rate of global warming requires more immaculate strategies to fight the
heat stress and its detrimental effects on poultry sector. Nutritional strategies, particularly …